In a cross-sectional survey, we investigated exposure to and the presence of factors associated with anaemia, such as socioeconomic conditions, dietary habits, intestinal parasitic infections and lead among 355 young male workers (7-19 years of age) employed in private workshops. Of the total study sample, 44.5% (158 participants) were found to be anaemic. The major risk factors for anaemia were multiple parasitic infection, high intensity of parasitic (Ascaris lumbricoides) infection and drinking tea soon after a meal. A significantly lower prevalence of anaemia was noted after Ramadan; it appeared to be the main factor associated with the presence or absence of anaemia and warrants further attention.
CITATION STYLE
Curtale, F., Abdel-Fattah, M., El-Shazly, M., Youssef Shamy, M., & El-Sahn, F. (2000). Anaemia among young male workers in Alexandria, Egypt. Eastern Mediterranean Health Journal, 6(5–6), 1005–1016. https://doi.org/10.26719/2000.6.5-6.1005
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