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Why Are There So Many Chemicals in Our Food?

  • Shewfelt R
Springer International Publishing, (2017), 69-87
DOI: 10.1007/978-3-319-45394-1_5
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Abstract

… such as pure vanilla extract, pasteurized milk, roasted peanuts, … coli, and other harmful bacteria that could be present in … by going through high pressure processing and elimination of all …

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Shewfelt, R. L. (2017). Why Are There So Many Chemicals in Our Food? In In Defense of Processed Food (pp. 69–87). Springer International Publishing. https://doi.org/10.1007/978-3-319-45394-1_5

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