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Journal ArticleOPEN ACCESS

Quantitative method for colorimetric determination of formate in fermentation media

Applied and Environmental Microbiology (1984) 47(4) 884-885
DOI: 10.1128/aem.47.4.884-885.1984
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Abstract

The effects of fermentation products and media supplements on a colorimetric assay for formate were evaluated. Formate was detected at concentrations as low as 0.5 mM in fermentation media.

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Sleat, R., & Mah, R. A. (1984). Quantitative method for colorimetric determination of formate in fermentation media. Applied and Environmental Microbiology, 47(4), 884–885. https://doi.org/10.1128/aem.47.4.884-885.1984

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