The ten legumes discussed in this chapter (faba bean, chickpea, lentil, pigeonpea, mungbean, blackgram, lima bean, horsegram, bambara groundnut and winged bean) are economically important food crops in the arid and semi arid tropics of Asia and Africa. All are...
CITATION STYLE
Makkouk, K. M., Kumari, S. G., Hughes, J. d’A., Muniyappa, V., & Kulkarni, N. K. (2003). Other legumes. In Virus and Virus-like Diseases of Major Crops in Developing Countries (pp. 447–476). Springer Netherlands. https://doi.org/10.1007/978-94-007-0791-7_18
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