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Novel Hybrid Drying Methods, Preceded by Different Pretreatments, Used to Obtain Pumpkin (Cucurbita Maxima) Powder

  • Ceclu L
  • Nistor O
  • Andronoiu D
  • et al.
Springer International Publishing, (2020), 198-212
DOI: 10.1007/978-3-030-30938-1_16
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Abstract

This work presents the changes in the physico-chemical properties of pumpkin puree, aiming to find the best drying technique to obtain pumpkin powder. For that, pumpkin purees were pretreated by microwave (210 W and 315 W) for 3 min or ohmically heated...

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APA

Ceclu, L., Nistor, O.-V., Andronoiu, D. G., Mocanu, G. D., Barbu, V. V., Rudi, L., & Botez, E. (2020). Novel Hybrid Drying Methods, Preceded by Different Pretreatments, Used to Obtain Pumpkin (Cucurbita Maxima) Powder. In INCREaSE 2019 (pp. 198–212). Springer International Publishing. https://doi.org/10.1007/978-3-030-30938-1_16

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