Development of a new fluorescent reagent and its application to the automated assay of amino acids and peptides at the picomole level

Abstract

Methods for the assay of amino acids and peptides are most important in elucidating the structure of proteins and peptides. In many important areas of research such as in endocrinology, neurobiology, and genetics, methods are needed with sensitivity higher than is available with the widely used colorimetric ninhydrin procedure. A short while ago, we noted that all primary amines react with ninhydrin and phenylacetaldehyde to give a ternary product which is highly fluorescent. The chemistry of that reaction has now been elucidated and the conditions have been modified and improved so that essentially quantitative yields of fluorescent products are formed with all primary amines. The reaction has been automated and is being used as the detecting system for chromatography of amino acids, peptides and amines in the 10 to 100 picomole range. Problems concerning the fluorescence instrumentation and the isolation and chromatography of these compounds in the picomole range will be discussed.