Plant extracts as natural antifungals: Alternative strategies for mold control in foods

Pinto, V. F., Patriarca, A., & Pose, G. (2012). Plant extracts as natural antifungals: Alternative strategies for mold control in foods. In Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment (pp. 208–218). Springer New York. https://doi.org/10.1007/978-1-4419-7880-6_9