Abstract
… -1-picrylhydrazyl (DPPH) radical … phenol and flavonoid contents of the CAS and FCAS did not show significant differences. However, ABTS cation radical scavenging activity and DPPH …
Cite
CITATION STYLE
APA
Ra, H. N., & Kim, H. Y. (2016). Antioxidant and Antimicrobial Activities of Curcuma aromatica Salisb. with and without Fermentation. Korean Journal of Food & Cookery Science, 32(3), 299–306. https://doi.org/10.9724/kfcs.2016.32.3.299
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free