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Cancer Chemoprevention with Everyday Food, Traditional Japanese Food, and Traditional Folk Medicines

  • Okuyama T
Springer Japan, (1997), 270-275
DOI: 10.1007/978-4-431-67017-9_54
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Okuyama, T. (1997). Cancer Chemoprevention with Everyday Food, Traditional Japanese Food, and Traditional Folk Medicines. In Food Factors for Cancer Prevention (pp. 270–275). Springer Japan. https://doi.org/10.1007/978-4-431-67017-9_54

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