Microbial valorization of chitinous bioresources for chitin extraction and production of chito-oligomers and N-acetylglucosamine: Trends, perspectives and prospects

Halder, S. K., & Mondal, K. C. (2018). Microbial valorization of chitinous bioresources for chitin extraction and production of chito-oligomers and N-acetylglucosamine: Trends, perspectives and prospects. In Microbial Biotechnology (Vol. 2, pp. 69–107). Springer Singapore. https://doi.org/10.1007/978-981-10-7140-9_4