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Gas Chromatography Analysis of Diallyl Disulphide and Diallyl Trisulphide and Antioxidant Activity in Black Garlic

  • Harmita H
  • Suryadi H
  • Syarif M
  • et al.
International Journal of Pharmaceutical Investigation (2020) 10(1) 17-23
DOI: 10.5530/ijpi.2020.1.4
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Abstract

Background: Diallyl disulphide (DADS) and diallyl trisulphide (DATS) found in garlic provide biological activity which protects against oxidative damage. This study aimed to confirm the presence of DADS and DATS compounds in black garlic, formed from heads of fresh garlic …

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APA

Harmita, H., Suryadi, H., Syarif, M., & Liksasa, L. D. (2020). Gas Chromatography Analysis of Diallyl Disulphide and Diallyl Trisulphide and Antioxidant Activity in Black Garlic. International Journal of Pharmaceutical Investigation, 10(1), 17–23. https://doi.org/10.5530/ijpi.2020.1.4

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