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Genetic Diversity of Wheat Storage Proteins and Bread Wheat Quality

  • Branlard G
  • Dardevet M
  • Saccomano R
  • et al.
DOI: 10.1007/978-94-017-3674-9_18
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Branlard, G., Dardevet, M., Saccomano, R., Lagoutte, F., & Gourdon, J. (2001). Genetic Diversity of Wheat Storage Proteins and Bread Wheat Quality (pp. 157–169). https://doi.org/10.1007/978-94-017-3674-9_18

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