The presently witnessed industrial demand for carotenoids can be mainly attributed to their extraordinary properties as colouring agents and supplements for food and feed. No longer is the importance of colour as an indication of the quality of foodstuffs being ignored.
CITATION STYLE
Bernhard, K. (1989). Synthetic Astaxanthin. The Route of a Carotenoid from Research to Commercialisation. In Carotenoids (pp. 337–363). Springer US. https://doi.org/10.1007/978-1-4613-0849-2_24
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