Skip to main content
Journal ArticleOPEN ACCESS

An Elementary Review on Principles and Applications of Modern Non-Conventional Food Processing Technologies

  • Kautkar S
  • Pandey J
International Journal of Current Microbiology and Applied Sciences (2018) 7(05) 838-849
DOI: 10.20546/ijcmas.2018.705.103
N/ACitations
Citations of this article
9Readers
Mendeley users who have this article in their library.

Abstract

… form with increased shelf life and maintained nutritional quality. … , pulsed electric field and high pressure processing are modern … , modern non thermal processing methods are becoming …

Cite

CITATION STYLE

APA

Kautkar, S., & Pandey, J. P. (2018). An Elementary Review on Principles and Applications of Modern  Non-Conventional Food Processing Technologies. International Journal of Current Microbiology and Applied Sciences, 7(05), 838–849. https://doi.org/10.20546/ijcmas.2018.705.103

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free