"By recognizing heritage as tangible and intangible, the result shows that although the intangible heritages need more concern in sustainability matter, but the information about them are not as complete as the tangible ones. Lack of proper information was seen in most websites and the focus of information was more on tangible heritage and among intangible heritage, the main focus was on food."
CITATION STYLE
Farahani, B. M., Abooali, G., & Mohamed, B. (2012). George Town World Heritage Site: What We Have and What We Sell? Asian Culture and History, 4(2). https://doi.org/10.5539/ach.v4n2p81
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