Abstract
Food-borne disease kills humans only rarely, although the ramifications and implications of these few deaths for science, regulators, and government are large
Cite
CITATION STYLE
APA
Krebs, J. (2004). When Food Kills. PLoS Biology, 2(4), e112. https://doi.org/10.1371/journal.pbio.0020112
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free