Pros and Cons of Nanotechnology

Abstract

Food production is considered as one of the sensitive fields of application of nanotechnology. Nanotechnology has made a revolution in agriculture through novel tools for the cure and diagnosis of diseases, intelligent delivery systems, sensors and improved management devices. However, the quick progress of nanotechnology can lead to the development of several designed nanoparticles, which can cause adverse effects on edible plants. This review provides the recent findings on the applicability of nanotechnology in agriculture and its allied sectors, the role of nanofertilizers, nanosensors, crop protection, pollution control, waste management, and pesticide detection. However, the detrimental effects imposed by nanoparticles on edible plants are also discussed.