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Development and Application of a Water Footprint Metric for Agricultural Products and the Food Industry

  • Ridoutt B
Springer Netherlands, (2011), 183-192
DOI: 10.1007/978-94-007-1899-9_18
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Ridoutt, B. (2011). Development and Application of a Water Footprint Metric for Agricultural Products and the Food Industry. In Towards Life Cycle Sustainability Management (pp. 183–192). Springer Netherlands. https://doi.org/10.1007/978-94-007-1899-9_18

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