Available evidence suggests that milk fat globules originate from endoplasmic reticulum of mammary epithelial cells. The actual process by which these globules are formed is unknown, but there are indications that triglyceride-containing vesicles which bleb from...
CITATION STYLE
Keenan, T. W., Dylewski, D. P., Woodford, T. A., & Ford, R. H. (1983). Origin of Milk Fat Globules and the Nature of the Milk Fat Globule Membrane. In Developments in Dairy Chemistry—2 (pp. 83–118). Springer Netherlands. https://doi.org/10.1007/978-94-010-9231-9_3
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