CITATION STYLE
Bibiloni, R., Lay, C., & Tannock, G. W. (2007). Probiotics: Lessons Learned from Nucleic Acid-based Analysis of Bowel Communities. In Molecular Techniques in the Microbial Ecology of Fermented Foods (pp. 225–244). Springer New York. https://doi.org/10.1007/978-0-387-74520-6_9
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