Abstract
Carbohydrate containing dimeric surfactants were synthesized starting from D-glucose. Three different spacers were used to link the sugar moieties. The critical micelle concentration (CMC) for these new compounds was determined.
Cite
CITATION STYLE
APA
Castro, M. J. L., Kovensky, J., & Fernández Cirelli, A. (2000). Structure-properties relationship of dimeric surfactants from butyl glucosides. In Molecules (Vol. 5, pp. 608–609). Molecular Diversity Preservation International. https://doi.org/10.3390/50300608
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