Redesigning the California Quest for Good Food in the Early Twentieth Century

  • Geraci V
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Geraci, V. W. (2017). Redesigning the California Quest for Good Food in the Early Twentieth Century. In Making Slow Food Fast in California Cuisine (pp. 77–88). Springer International Publishing. https://doi.org/10.1007/978-3-319-52857-1_8

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