Skip to main content
Book Chapter

Nanobiotechnology at a Glance

  • Jafarizadeh-Malmiri H
  • Sayyar Z
  • Anarjan N
  • et al.
Springer International Publishing, (2019), 1-17
DOI: 10.1007/978-3-030-05846-3_1
N/ACitations
Citations of this article
5Readers
Mendeley users who have this article in their library.
Get full text

Abstract

… Brevibacterium glutamicum. Seasoning agent. Nata de coco. Malaysia. Philippines. Indonesia … Their reduced size helps them to improve their availability and solubility and as a result their ability to be transferred across intestinal membranes (Shegokar and Müller 2010) …

Cite

CITATION STYLE

APA

Jafarizadeh-Malmiri, H., Sayyar, Z., Anarjan, N., & Berenjian, A. (2019). Nanobiotechnology at a Glance. In Nanobiotechnology in Food: Concepts, Applications and Perspectives (pp. 1–17). Springer International Publishing. https://doi.org/10.1007/978-3-030-05846-3_1

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free