Skip to main content
Journal ArticleOPEN ACCESS

Comparative Study on the Rice Bran Stabilization Processes: A Review

  • Dubey B
Research & Development in Material Science (2019) 11(2)
DOI: 10.31031/rdms.2019.11.000759
N/ACitations
Citations of this article
63Readers
Mendeley users who have this article in their library.

Abstract

Rice bran is an undervalued/underutilized by-product of rice milling, rich in protein, lipids, dietary fibers, vitamins, and minerals. It is an inexpensive source of high-quality protein, fiber …

Cite

CITATION STYLE

APA

Dubey, B. N. (2019). Comparative Study on the Rice Bran Stabilization Processes: A Review. Research & Development in Material Science, 11(2). https://doi.org/10.31031/rdms.2019.11.000759

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free