CITATION STYLE
Singh, P., & Prakash, A. (2012). Natural Products as Inhibitory Agents of Escherichia coli and Listeria monocytogenes. In Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives (pp. 59–62). Springer Berlin Heidelberg. https://doi.org/10.1007/978-3-642-23394-4_12
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