The effects of weaning weight and rate of growth immediately after weaning on subsequent pig growth performance and carcass characteristics

Abstract

Effect of accelerated weight gain immediately after weaning on subsequent performance was evaluated in pigs with heavy and light weaning weights. The study was carried out as a randomized complete block design with a 2 × 2 × 2 factorial arrangement with the treatments being weaning weight (Heavy vs. Light), post-weaning growth rate (Accelerated vs. Conventional) and sex (Barrow vs. Gilt). Pigs were weaned at 18 to 22 d of age, weighed and classified as either Heavy or Light (5.4 vs. 3.9 kg, SE ± 0.04). During the first 14 d after weaning, pigs on the Accelerated growth treatment were housed in a specialized nursery and provided with liquid milk replacer and a dry diet; pigs on the Conventional treatment were housed in a standard nursery and provided with a dry diet only. Subsequent to the 14 d post-weaning treatment period, pigs from all treatments were housed in standard accommodation and provided the same dietary regimen to slaughter weight (110 kg). Pigs on the Accelerated treatment were heavier (P < 0.01) than pigs on the Conventional treatment at the end of the treatment period (9.2 vs. 8.1 kg, SE ± 0.13) and at 56 d of age (19.6 vs. 18.3 kg, SE ± 0.28). Early growth rate did not affect growth from 35 d of age to slaughter weight, or days to reach slaughter weight. Pigs on the Conventional treatment had greater (15.6 vs. 14.1 mm, SE ± 0.47, P < 0.01) backfat depths at slaughter than those on the Accelerated treatment. Heavy pigs at weaning were heavier (P < 0.001) at birth and 56 d of age than light pigs, and reached slaughter weight 8.6 d earlier (P < 0.001). In summary, weaning weight, but not growth rate in the first 2 wk after weaning, influenced age at slaughter.