Sardinia

0Citations
Citations of this article
1Readers
Mendeley users who have this article in their library.
Get full text

Abstract

Sardinia is the site of three stages of volcanic activity that show variable ages, geochemical-petrological characteristics and geodynamic significance. An early stage of Oligo-Miocene activity erupted dominant calcalkaline basalt to rhyolite lavas and pyroclastics. Similar magmatism also took place in the Corsica-Ligurian basin and in Provence, southeastern France. Compositions show typical arc-type (orogenic) characteristics and are related to a mantle wedge contaminated by fluids released by the west-dipping Neotethys ocean lithosphere. The following activity is Miocene-Quaternary in age and shows OIB-type anorogenic geochemical signatures. It took place during two stages. An early Upper Miocene to Lower Pliocene (about 12 and 4.5 Ma) activity emplaced low-volume Na-alkaline mafic to intermediate magma bodies. This was followed by a more voluminous Plio-Pleistocene stage that emplaced large amounts of tholeiitic to Na-alkaline volcanics in central-northern Sardinia. These two stages of volcanism share anorogenic trace element characteristics (i.e. low LILE/HFSE ratios) but show significant geochemical and isotopic diversities. The Mio-Pliocene anorogenic rocks are compositionally similar to other anorogenic centres in the Mediterranean region, and probably originated in the lower lithospheric or upper asthenospheric mantle passively ascending during the Mio-Pliocene extensional phases of the Sardinia block. The younger anorogenic stage shows unradiogenic Pb-isotope compositions similar to EM1-type mantle component, a unique case in Europe. The origin of such a component is controversial and could be related either to a deep plume or to an anomalous lithospheric mantle, which had undergone a Paleozoic or Pre-Cambrian contamination by acidic melts originated from delaminated lower continental crust.

Cite

CITATION STYLE

APA

Peccerillo, A. (2017). Sardinia. In Advances in Volcanology (pp. 313–338). Springer Science and Business Media Deutschland GmbH. https://doi.org/10.1007/978-3-319-42491-0_11

Register to see more suggestions

Mendeley helps you to discover research relevant for your work.

Already have an account?

Save time finding and organizing research with Mendeley

Sign up for free