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CITATION STYLE
APA
Honma, Y., Sumino, T., & Manabe, H. (2011). Characteristics of “malt mizuame”, a traditional food in the Minamiaizu region of Fukushima Prefecture. Journal for the Integrated Study of Dietary Habits, 22(2), 106–113. https://doi.org/10.2740/jisdh.22.106
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