Among the over 185 known species within the genus Aspergillus, Aspergillus flavus is the most economically important because it produces the toxic and carcinogenic aflatoxins. Its non-aflatoxigenic relative A. oryzae is used extensively for food fermentations (Jelinek et ...
CITATION STYLE
Yu, J., & C., K. (2011). Aflatoxin Biosynthetic Pathway and Pathway Genes. In Aflatoxins - Biochemistry and Molecular Biology. InTech. https://doi.org/10.5772/23034
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