Abstract
Commentary October 2nd, 2015: A landslide victory for the Environmental groups and the anti-GM brigade. More than half the 28 countries in the European Union, including France and Germany, voted to forbid farmers from growing genetically modified crops.
Cite
CITATION STYLE
APA
Glynn, J. (2016). Risks of GMOs. Journal of Nutrition & Food Sciences, 06(01). https://doi.org/10.4172/2155-9600.1000458
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