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[Review: Special Symposium on Applied Glycoscience] Structural and Retrogradation Properties of Rice Endosperm Starch and Sake Making Properties of Rice Grain Used in Sake Production

  • Okuda M
Bulletin of Applied Glycoscience (2014) 4(3) 193-201
DOI: 10.5458/bag.4.3_193
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Okuda, M. (2014). [Review: Special Symposium on Applied Glycoscience] Structural and Retrogradation Properties of Rice Endosperm Starch and Sake Making Properties of Rice Grain Used in Sake Production. Bulletin of Applied Glycoscience, 4(3), 193–201. https://doi.org/10.5458/bag.4.3_193

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