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Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania

  • Zebedayo B
  • Anders D
  • Lughano J
  • et al.
African Journal of Microbiology Research (2019) 13(7) 128-133
DOI: 10.5897/ajmr2018.9043
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Abstract

… value chain from capture to market, different bacteria of public health implications may come in contact with the fish, … than the ones reported for different salted dried fish (Nuwanthi et al., …

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APA

Zebedayo, B., Anders, D., Lughano, J. M. K., & Robinson, H. M. (2019). Microbial quality of Nile perch (Lates niloticus) and physico-chemical properties of salted sun-dried products sold at regional markets, Tanzania. African Journal of Microbiology Research, 13(7), 128–133. https://doi.org/10.5897/ajmr2018.9043

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