Soil properties and subsoil constraints of urban and peri-urban agriculture within Mahikeng city in the North West Province (South Africa)

Abstract

Purpose: Urban and peri-urban agriculture is becoming increasingly important as a source of income and food for the urban population in South Africa. While most studies on urban agriculture have focused their attention on surface soils, there is dearth of information regarding subsoil properties. This study examined properties of subsoil horizons that may impede root growth and productivity of crops under urban agriculture. Materials and methods: The properties of topsoil (0–20 cm) and subsoil horizons (20–40 cm) of four profiles from plots within the city of Mahikeng (25° 48′ S and 25° 38′ E) were examined to determine the nature of subsoil constraints that can limit root growth and crop productivity. The plots were selected in an area extending through four residential suburbs of the city, and two plots with a long history of cultivation were purposely selected from each suburb to represent the main cropping systems and soil types. Soil physical (penetrometer resistance, bulk density, hydraulic conductivity), chemical (pH, exchangeable Ca, Mg, K, Na, phosphorus and boron) and biological (root growth, organic carbon, microbial biomass, enzyme activity) properties were measured in the profiles. Results and discussion: Even though there was a large variability between profiles, the results revealed high bulk density (mean 2.06 Mg m−3) at the top of the subsoil for all the profiles. The corresponding mean penetrometer resistance was 1.89 MPa implying high mechanical resistance to root growth in this layer. The hydraulic conductivities at saturation were below 12 mm h−1 suggesting low drainage which may result in perched water table and waterlogging leading to depleted oxygen in the root zone. The pH in all the profiles was slightly acid to moderate alkaline (6.1–8.3, in water), and low levels of plant available boron (B) were found in the subsoil layers. Most of the profiles had extreme values of physical properties that would constrain root growth. All the subsoil layers had significantly (p < 0.05) lower root growth, organic carbon, microbial biomass and enzyme activity. Conclusions: It was concluded that subsoil constraints to root growth appear to be widespread in profiles of soils used for urban and peri-urban agriculture in the city of Mahikeng. Given that studying and ameliorating subsoil constraints is difficult, time-consuming and expensive, it is recommended that periodic deep ploughing and inclusion of plants with roots which are tolerant or resistant to these conditions be considered as part of routine soil management practice in plots used for urban agriculture.