Short chain fatty acids, intestinal adaptation, and nutrient utilization

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McBurney, M. I., Reimer, R. A., & Tappenden, K. A. (1997). Short chain fatty acids, intestinal adaptation, and nutrient utilization. Advances in Experimental Medicine and Biology. Springer New York LLC. https://doi.org/10.1007/978-1-4615-5967-2_15

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