Abstract
)nternational Commission on Microbiological Specifications for Foods (ICMSF)
Cite
CITATION STYLE
APA
Swanson, K. M. (2011). Sugar, Syrups and Honey. In Microorganisms in Foods 8 (pp. 263–268). Springer US. https://doi.org/10.1007/978-1-4419-9374-8_19
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