Effect of heating rate and plant species on the size and uniformity of silver nanoparticles synthesized using aromatic plant extracts

Abstract

Mixing aqueous silver solutions with aqueous leaf aromatic plant extracts from basil, mint, marjoram and peppermint resulted in the synthesis of quasi-spherical silver nanoparticles in a range of size between 2 and 80 nm in diameter as analyzed by analytical high-resolution electron microscopy. The average size could be controlled by applying heat to the initial reaction system at different rates of heating, and by the specific botanical species employed for the reaction. Increasing the rate of heating resulted in a statistically significant decrease in the size of the nanoparticles produced, regardless of the species employed. This fact was more evident in the case of marjoram, which decreased the average diameter from 27 nm at a slow rate of heating to 8 nm at a high rate of heating. With regard to the species, minimum sizes of <10 nm were obtained with basil and peppermint, while marjoram and mint yielded an average size between 10 and 25 nm. The results indicate that aromatic plant extracts can be used to achieve the controlled synthesis of metal nanoparticles.