Abstract
Most people in sub-Saharan Africa cannot afford a nutritious diet. Using consumer demand system modelling, this study estimates diet quality sensitivity to changing income and prices of specific foods in Malawi, Niger, Uganda, Tanzania and Nigeria.
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CITATION STYLE
APA
McCullough, E. B., Lu, M., Nouve, Y., Arsenault, J., & Zhen, C. (2024). Nutrient adequacy for poor households in Africa would improve with higher income but not necessarily with lower food prices. Nature Food, 5(2), 171–181. https://doi.org/10.1038/s43016-024-00927-w
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