Most people in sub-Saharan Africa cannot afford a nutritious diet. Using consumer demand system modelling, this study estimates diet quality sensitivity to changing income and prices of specific foods in Malawi, Niger, Uganda, Tanzania and Nigeria.
CITATION STYLE
McCullough, E. B., Lu, M., Nouve, Y., Arsenault, J., & Zhen, C. (2024). Nutrient adequacy for poor households in Africa would improve with higher income but not necessarily with lower food prices. Nature Food, 5(2), 171–181. https://doi.org/10.1038/s43016-024-00927-w
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