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Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts

Advances in Experimental Medicine and Biology (2005) 571 225-235
DOI: 10.1007/0-387-28391-9_15
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Vaamonde, G., Patriarca, A., & Pinto, V. E. F. (2005). Effect of water activity and temperature on production of aflatoxin and cyclopiazonic acid by Aspergillus flavus in peanuts. In Advances in Experimental Medicine and Biology (Vol. 571, pp. 225–235). https://doi.org/10.1007/0-387-28391-9_15

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