Abstract
The whey is a by-product rich in organic substances; the system, as conceived, is self-learning.
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APA
Villecco, F., Aquino, R. P., Calabrò, V., Corrente, M. I., Grasso, A., & Naddeo, V. (2020). Fuzzy-assisted ultrafiltration of wastewater from milk industries. In Advances in Science, Technology and Innovation (pp. 239–242). Springer Nature. https://doi.org/10.1007/978-3-030-13068-8_59
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