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Survival of Enteric Viruses in the Environment and Food

  • Sánchez G
  • Bosch A
Springer International Publishing, (2016), 367-392
DOI: 10.1007/978-3-319-30723-7_13
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Abstract

Enteric viruses are those human viruses that are primarily transmitted by the fecal-oral route, either by person-to-person contact or by ingestion of contaminated food or water. The importance of viral foodborne diseases is increasingly being recognized, and several...

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Sánchez, G., & Bosch, A. (2016). Survival of Enteric Viruses in the Environment and Food. In Viruses in Foods (pp. 367–392). Springer International Publishing. https://doi.org/10.1007/978-3-319-30723-7_13

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