PELATIHAN PEMBUATAN CRACKERS MODIFIKASI F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING BAGI TENAGA GIZI PENDAMPING GIZI BURUK

  • Ambarwati R
  • Setiadi Y
  • Tursilowati S
  • et al.
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Abstract

… Depkes RI 2008. Pedoman Pelaksanaan Respon Cepat Penanggulangan Gizi Buruk. Nency, Y. & Arifin, MT 2005 … Kumar S. Global Database on Child Growth and Malnutrition [Internet] … Dini L.Konsumsi Pangan Tingkat Rumah Tangga Sebelum dan Selama Krisis Ekonomi …

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Ambarwati, R., Setiadi, Y., Tursilowati, S., & Rahmawati, A. Y. (2018). PELATIHAN PEMBUATAN CRACKERS MODIFIKASI F100 DENGAN SUBSTITUSI TEPUNG LABU KUNING BAGI TENAGA GIZI PENDAMPING GIZI BURUK. LINK, 14(1), 22. https://doi.org/10.31983/link.v14i1.3277

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