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Journal ArticleOPEN ACCESS

Role of Garlic and Ginger in Anti-oxidative and Anti-inflammatory Effects in Aging

  • Chung H
  • Arulkumar R
  • Bang E
  • et al.
SDRP Journal of Food Science & Technology (2019) 4(5) 788-795
DOI: 10.25177/jfst.4.5.mr.533
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Abstract

… Ginger Zingiber officinale Roscoe, Zingiberaceae, is one of … H. Ishikawa, T. Saeki, T. Otani, T. Suzuki, K. Shimozuma, H. Nishino, S. Fukuda, K. Morimoto, Aged garlic extract prevents a de- cline of NK cell number and activity in patients with advanced cancer, J Nutr, 136 …

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APA

Chung, H. Y., Arulkumar, R., Bang, E., Noh, S.-G., & Yokozawa, T. (2019). Role of Garlic and Ginger in Anti-oxidative and Anti-inflammatory Effects in Aging. SDRP Journal of Food Science & Technology, 4(5), 788–795. https://doi.org/10.25177/jfst.4.5.mr.533

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