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Development and quality assessment of garlic small bread (Garlic Pav) prepared by using refined wheat flour, pearl millet flour, sago flour and garlic

  • Nautiyal H
  • Singh D
  • Altamash A
The Pharma Innovation (2022) 11(2) 1995-2000
DOI: 10.22271/tpi.2022.v11.i2ab.10916
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Abstract

… As a resistant starch, sago can prevent the risk of constipation and colon cancer. Sago even can substitute wheat flour in producing white bread, biscuit and cookie. The substitution in …

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APA

Nautiyal, H., Singh, Dr. S. S., & Altamash, A. (2022). Development and quality assessment of garlic small bread (Garlic Pav) prepared by using refined wheat flour, pearl millet flour, sago flour and garlic. The Pharma Innovation, 11(2), 1995–2000. https://doi.org/10.22271/tpi.2022.v11.i2ab.10916

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