The Acknowledgements section in this Article is incomplete. “This work was supported by the Spanish Government (AGL2015-67019-P), and the Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, CIBERobn. Laboratory of Molecular Biology, Nutrition and Biotechnology is a member of the European Research Network of Excellence NuGO (The European Nutrigenomics Organization, EU Contract: no. FP6-506360). A. Mosqueda-Solís is a recipient of a doctoral fellowship from the CONACYT (Mexico).” should read: “This work was supported by the Spanish Government (AGL2015-67019-P; MINECO/FEDER, UE), and the Instituto de Salud Carlos III, Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y Nutrición, CIBERobn. Laboratory of Molecular Biology, Nutrition and Biotechnology is a member of the European Research Network of Excellence NuGO (The European Nutrigenomics Organization, EU Contract: no. FP6-506360). A. Mosqueda-Solís is a recipient of a doctoral fellowship from the CONACYT (Mexico)”.
CITATION STYLE
Mosqueda-Solís, A., Sánchez, J., Reynés, B., Palou, M., Portillo, M. P., Palou, A., & Picó, C. (2020, December 1). Author Correction: Hesperidin and capsaicin, but not the combination, prevent hepatic steatosis and other metabolic syndrome-related alterations in western diet-fed rats (Scientific Reports, (2018), 8, 1, (15100), 10.1038/s41598-018-32875-4). Scientific Reports. Nature Research. https://doi.org/10.1038/s41598-020-60110-6
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