OBJECTIVE AND BACKGROUND: Turmeric (Curcuma longa) is one of the common constituents of our daily food. The present study was undertaken to evaluate the anti-diabetic
CITATION STYLE
Santoshkumar, J., S, M., D. Mariguddi, D., G. Kalashetty, P., Dass, P., & Manjunath, C. (2013). ANTI-DIABETIC EFFECTS OF TURMERIC IN ALLOXAN INDUCED DIABETIC RATS. Journal of Evolution of Medical and Dental Sciences, 2(11), 1669–1679. https://doi.org/10.14260/jemds/442
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