Abstract
Fat is a principal component of the diet. It is enjoyed in the diet due to such characteristics as its flavor/mouthfeel, palatability, texture, and aroma. Fats also carry the fat-soluble vitamins A, D, E, and K. Sources of fats and oils may be animal, vegetable, or...
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CITATION STYLE
APA
Vaclavik, V. A., & Christian, E. W. (2014). Fat and Oil Products (pp. 233–261). https://doi.org/10.1007/978-1-4614-9138-5_12
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