Daily intake of up to two eggs for 11 weeks does not affect the cholesterol balance of Chinese young adults

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Abstract

Approximately 90% of the cholesterol content of the body is derived from de novo synthesis and the enterohepatic circulation. As numerous studies have shown previously, one egg per day intake has little impact of cholesterol balance in human body. Therefore, this study assumed that intake of up two eggs a day has little effect on biomarkers of cardiovascular diseases (CVDs) risk in Chinese young adults. With the increase in egg intake, total cholesterol, low-density lipoprotein cholesterol (LDL-C), high-density lipoprotein cholesterol (HDL-C), and choline all increased among all the groups as the study progressed from autumn to winter (p

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Ma, Z., Wu, W., Zhang, D., Wu, P., Guo, Y., Li, D., & Yang, F. (2022). Daily intake of up to two eggs for 11 weeks does not affect the cholesterol balance of Chinese young adults. Food Science and Nutrition, 10(4), 1081–1092. https://doi.org/10.1002/fsn3.2734

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