An efficient cleaning system can reduce labor costs in meat and poultry plants by up to 50%. The optimal cleaning system depends on the type of soil and type of equipment present. High-pressure, low-volume cleaning equipment is normally the most effective for...
CITATION STYLE
Meat and Poultry Plant Sanitation. (2006). In Principles of Food Sanitation (pp. 298–326). Kluwer Academic Publishers. https://doi.org/10.1007/0-387-25085-9_17
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