This chapter shall discuss how existence of microbes in different ecological niches can be exploited for the processes and production of industrial products and bioproducts. The different physico-chemical or geological conditions in which the microbes exist and their possible exploitation. Emphasis would be on plant–microbe, microbe–microbe interaction and animal–microbe interaction.
CITATION STYLE
Saxena, S. (2015). Diversity of Industrially Relevant Microbes. In Applied Microbiology (pp. 1–11). Springer India. https://doi.org/10.1007/978-81-322-2259-0_1
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