… The ALP test is of very great significance to public health as a means of policing the thoroughness of pasteurization or the addition of raw milk to pasteurized milk or milk products. …
CITATION STYLE
Shakeel-ur-Rehman, Fleming, C. M., Farkye, N. Y., & Fox, P. F. (2003). Indigenous Phosphatases in Milk. In Advanced Dairy Chemistry—1 Proteins (pp. 523–543). Springer US. https://doi.org/10.1007/978-1-4419-8602-3_14
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